Coriandrum sativum (Coriander)

It is applied externally as a lotion for rheumatic pain.It settles spasms within the gut and counters the effect of nervous tension.


It was introduced to Chinese cooking and medicine c. AD 600. In Chinese Material Medica (G.A. Stuart, 1911), it was recommended for certain types of non- pathogenic food poisoning caused by decaying matter.
Herbs used in :-